May. 28th, 2026

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[personal profile] anais_pf
1. In an average week, how many nights do you eat home-cooked dinners?

2. Do you plan your meals out in advance, or just wing it?

3. How many nights per week do you eat out or order food delivered?

4. Do you keep a stock of nonperishable foods from which you could whip up a meal or two if you needed to?

5. Have you ever tried preparing meals for the week all at once, say, on the weekend?

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